A hot-tea toddy? Gosh, almighty that sounds good! Of course, I'm talking about the age-old flu remedy of whiskey, hot water, lemon, and honey... not the Ole Miss fight song.
Most folks know the hot toddy as an old-timey elixir for the common cold. But we've tweaked it a bit, added tea and a few other goodies for a delightful winter cocktail to enjoy when it's cold out, not just when you have a cold. Whip up a large batch for a mid-winter gathering to share with friends or a sip a single cup to warm yourself from the inside out. Careful though, too many of these and you might feel a little Flim Flam, Bim Bam!
Total Time: Approx. 15 minutes
Yields: 2 - 10 oz. servings