We are back with another part of The Roselle Series!
Summer is almost here and you know what that means.... Margarita season is upon us! What could possibly make a traditional margarita better? Tart and refreshing Hibiscus of course! Add a little jalapeño and some smoked salt and ¡Ándale!¡Ándale!¡Arriba!
Check out our blog series on Hibiscus (Roselle) and you'll find an easy how-to on cold brewed hibiscus iced tea which is essential to our Hibiscus Jalapeño Margarita recipe... and a few other delicious cocktail recipes we'll be doing in The Roselle Series.
Yields Approximately: 2 - 6 oz. Margaritas
Prep Time Approximately: 10 minutes