Hibiscus infused beverages have been used to quench thirst in hot, arid climates for centuries. Not only is the crimson infusion an amazing hydrator, it's also anti-inflammatory and may help lower blood pressure. Naturally caffeine free, high in vitamin C and with more antioxidants than matcha, Hibiscus is a remarkably healthy alternative to sports drinks and sugary beverages. The tart and tangy flavor is incredibly refreshing, try it on ice on a hot afternoon. If you like it on the sweeter side, tame the sharpness with a little honey. Check out our Hibiscus blog series on The Daily Leaf.
Cooling, tart, tangy and cranberry-ish. Enjoy hot or cold.
Ingredients: Organic Egyptian Hibiscus.
Steep: 💧 8 oz. 🔥 212℉ 🕖 4-7 min. 🍂 2 tsp.