Hojicha, a Japanese favorite, is a Bancha green tea that’s roasted instead of steamed. The result is a rich and toasty tea with a nutty smoothness that’ll make you want to get cozy while you savor it. The roasting process that Hojicha endures also leaves it with less astringency and lower caffeine levels, making a great choice for afternoon or early evening enjoyment. If you are a fan of Oolong teas, Hojicha will be right up your alley.
Nutty, woodsy, robust with a touch of sweetness. Hojicha is best enjoyed hot.
Ingredients: Organic Roasted Japanese Green Tea.
Steep: 💧 8 oz. 🔥 180℉ 🕖 2-4 min. 🍂 1-2 tsp.
Caffeine: ⚡️⚡️ Low-ish