Japanese Bancha, also known as common tea, is a second flush tea harvested in the late summer season. Consisting of more mature, larger leaves than its esteemed counterpart Sencha, Bancha is fuller and more robust. The roasting process leaves it with a lower level of caffeine without compromising its full flavor. Try cold brewing it for a verdantly sweet, deliciously robust, iced thirst quencher!
Robust, vegetal, slightly astringent.
Ingredients: Organic Japanese Green Tea.
Steep: 💧10 oz 🔥180℉ 🕖1-3 min 🍂 3g
Caffeine: ⚡️⚡️ Low