Menghai Pu'erh (2009)
Pu'erh's are renowned for their ability to provide several infusions with compelling flavor profiles. This captivating example is a loose leaf, 2009, ripe or shou pu'erh, produced at the famous Menghai Tea Factory in Yunnan Province, China. Pu’erh’s have long been touted in China for helping reduce cholesterol, aiding in weight loss and for their cardiovascular benefits. A fantastic find for the economically savvy pu'erh lover!
Smooth, rich, earthy, and mildly sweet. No astringency.
Steep: 💧 8 oz. 🔥 212℉ 🕖 3-5 min. 🍂 1-2 tsp.
Caffeine: ⚡️⚡️⚡️⚡️⚡️ High